Fried eight, also known as eight chickens, Henan Province Han Chinese traditional dishes, it is Yucai system. It is prepared by the broiler, chicken gizzards, chicken livers, starch (beans), and other ingredients. Local restaurant quite charm "dry hug Zhajiang not gravy, a chicken child cut eight," the report Xiangtangshan dish language, in terms of the last part refers to this menu. According to legend, Emperor Qianlong of Qing Hua visited the river in Kaifeng had a taste of its flavor, which is famous for, has been nearly 200 years of history. 1820s, the opening of another new restaurant chef Liu Geng Lin et al. To improve and enhance the flavor better. Nutrients mainly chicken protein, followed by fat, microbes and minerals. The broiler flesh contains more protein, less protein containing old chicken meat. This is because the chickens chicken accounts for about 60% of body weight, the main ingredient is chicken protein, so high nutritional value of meat chicks. Furthermore Chicken flesh contains minimal elastic connective tissue, it is easy to be absorbed by the body's digestive system. After cooking the chicken by the Aberdeen child, chicken fibers will separate and become tender, soft taste. Nutritious and delicious, welcome friends come to enjoy.