Spiced trotters Han is a delicious dish, belongs Fujian Department. The trotters from the middle split, blanched in boiling water scrape after puffing, pulling hair washed with wine, soy sauce stains and a half hours. Heat a little oil burst ginger, put the hoof, fried until the skin is golden brown, add water, cinnamon, anise, peanuts, soy sauce, sugar and rice wine, stir and boil, skim foam, switch to Wei Huo stew cook for about 2.5 hours. Nutritious, collagen, whitening skin elastic. Come and Xinxiang Changyuan Pucheng Hou food court Laohou home Guiqi nutritious noodle shop now.