Spiced beef tendon is a dish, boneless meat boiled water, washed into the pot, add water, soy sauce, MSG, rice wine, sugar, anise, cinnamon, bay leaves, onion, cook 1 hour in the fire, to be After dries fish soup. After cooling change knife, slice, plate and serve. Spiced beef tendon Nutritional value: 1, beef is rich in protein, amino acid composition is closer than pork to human needs, can improve the body's resistance to disease, growth and development and surgery, aftercare of people in the supplementary loss of blood, tissue repair and other special suitable winter food beef can stomach, the benefit to share the season; 2, beef with deficiency, nourish the spleen and stomach, strong bones and muscles, phlegm wind, thirst effect of saliva only, suitable for hidden under the gas, shortness of breath, weakness, limp muscles, anemia, chronic illness and yellow face dazzled human consumption; 3, buffalo meat tocolysis fill God, beef can the Qi, spleen and stomach, sinews and bones. Beef can the Qi, spleen and stomach, sinews and bones. Welcome friends to Xinxiang Changyuan Laohou home Guiqi nutritious noodle shop Pucheng Hou tasting food court.