Pork with bottom is a color, flavor and taste of Han Chinese traditional dishes, are of Cantonese. Henan has a culinary reputation as a land of Changyuan, Changyuan then secretary Sen received the plaque in the Great Hall, 2005 International Food Festival is also held Changyuan) of traditional home cooking. This dish is cold, hot, meat, vegetarian taste, tender and tasty, various taste reconcile and make simple, particularly appropriate dinner drinks. Henan Traditional dishes often have this name, such as "shrimp with bottom", "pork with bottom", etc., it is actually a dish to eat two nicknames. "Pork with bottom" is the "Chinese chefs town" Changyuan famous dish. 2005 was named "Henan dishes." The choices are Changyuan Takamura mung vermicelli, soaked shredded, after marinated in a bowl, and fried pork with serving. Front of the guests poured over vermicelli can be mixed with food, it is a hot cold food, Xian Xian delicious soft, smooth taste, classic dishes with meat and vegetables. The book is said Wang, deputy secretary of Henan Province, a soft spot for this dish. Shredded pork with bottom Henan traditional dishes, before the end of the dish with a lot of this kind, such as burning a wide girth bottom, Pa bottomed shark fin, sea cucumber with sour end and so on. The so-called ×× bottomed, usually two dishes together, one dish supporting role, a dish in the leading role, acting as a movie. To play a supporting role in contrast protagonist as the "bottom" of the dishes are placed in the bottom of the dish, cover with the protagonist dishes, burning maw general is leavened bottom yellow vegetables, grilled shark fin needles leavened with fried lotus or bottom hot and sour cucumber with fried wonton bottom ...... shredded it, is very homely dish, mix it with the bottom of vermicelli. The taste is extremely delicious, sweet and refreshing, welcome to taste.