Tea shrimp, as the name suggests is a tea and shrimp. Delicious crispy shrimp, and absorbed the Tieguanyin fragrance, making the whole dish full of flavor and taste, and no greasy feeling, people can not help bites, as people can not help but suck that aftertaste. The caffeine in tea have a refreshing effect, nutrient-rich shrimp but also to stay up all night the body to add energy. "European Cup" We want to play crazy, but to also pay attention to the body's regulation. Tea shrimp practices and complex, but to make delicious tea suck shrimp, you must have the following four steps: burning: first to the shrimp after shrimp thaw burning water. Baptist: Then put the tea soak for 30 minutes. Fried: the shrimp into the hot oil and deep fry shrimp in crisp. Fried: then and tea, spices into the frying pan over medium heat, stir fry the flavor. Just master these four steps, I'm sure tea made out of shrimp will not lose any one-star hotel, to ensure that each tea eat shrimp are tempted to fall in love it's delicious, I could not help but suck aftertaste. Shop specialty tea Pucheng shrimp, welcome to taste.