Carp baked surface is "sweet and sour fish baked soft slip surface" for short, which is a famous local Kaifeng, Henan Han Chinese traditional dishes, Xinxiang City Changyuan Laohou home Guiqi nutritious noodle dishes introduced Hall from the tunnel opening over , and then quickly became a major feature of the restaurant, the popular appreciation for our friends, but also "one of Yucai top ten dishes." Welcome friends to enjoy. "Kaifeng slipped fish baked face" is still one of the traditional cuisine of Kaifeng, prestigious. Baked face, also known as Longxumian. According to the "dream recorded" record: it was the production of "Longxumian." Just cooked with water, after the inflammation baked approach. So called "baked face." "Leavened sweet and sour fish" has a long history, according to the "Tokyo Midtown" record: the Northern Song Dynasty, had popular on the Tokyo market. It features color purplish red, and tender and delicious. "Baked face" as thin as hair, fluffy and crisp. Through its sweet sour, sour and salty. According to the "dream record" contains: two days of the Ming Dynasty Kaifeng every lunar month, so-called "dragon head" of the day, "feast off eating Longxumian Festival gift to send surface", as was auspicious, official, folk have to face a fine gift called "Longxumian." Initially cooking surface with water, then, continue to improve, over fried coke, fluffy and crispy, after absorbing the juice with meals with the food, it said, "baked face."