Kaifeng, Henan fried tofu is a Han Chinese traditional dishes, are Yucai. As Kaifeng Zhendian folk music pavilion restaurant dishes, early in the 1930s it has been renowned in Kaifeng. For decades, through continuous improvement of chefs, has been the evolution of conventional fried dumpling dipped in egg white paste and a half after half fried fried. Finished yellowish color and crisp focus, entrance, high nutritional value, add a lot of protein, combined with flower salt and pepper eat, distinctive flavor, especially the elderly should eat.