Great Braised sea cucumber is the Chinese cuisine, Shandong cuisine belongs to the Department. From Shandong source in, water, sea cucumber and onion-based materials, cucumbers fresh and soft creamy, fragrant spring onion after eating demonstrated juice. It is "ancient eight treasures" one Congxiang pure taste, nutrient-rich, nourishing lung and kidney. Sea cucumber is known as diet quality goods, eat it for physical healing is very good. Sea cucumber contains chondroitin sulfate, contribute to human growth and development, can delay aging muscles, enhance the body's immune system. Sea cucumber trace element vanadium content ranks first in all kinds of food, you can participate in the transport of iron in the blood, enhance hematopoietic function. Recently American researchers extracted from sea cucumber sea cucumber toxins ---- a special material, this compound can effectively inhibit a variety of molds and certain human cancer cell growth and metastasis. Onions Wen Tong Yang health ingredients, as a seasoning product, the main function is to remove the meat onion, fishy smell of mutton dishes and other greasy Atsumi and odor, and produce a special flavor, as well as a strong bactericidal effect. Medical profession that onions have lower cholesterol and prevent respiratory and intestinal diseases, it is often eat onions there is a certain brain function. Derives from the use of onions onion hormone, cardiovascular sclerosis has a good effect, but also enhance the solubility of fibrin and reduce blood lipids.